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Discover the food and wine by regions of Kangaroo Island. MORE>>
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Stunning array of quality food producers on Kangaroo Island. MORE>>
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Wine, beer and spirits produced on Kangaroo Island. MORE>>
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Restaurants and eating places on Kangaroo Island. MORE>>
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Discover more about the clean, green character of the island. MORE>>

GFKI proudly supported by

Fish / 2 Birds & A Squid Catering

Featuring: Ferguson Lobster

4:30pm-8:30pm Sep-June
Location: North Terrace, Penneshaw
Demonstration time: Thursdays at 3:30pm October to May
Telephone: Fish 0439 803 843 / 2 Birds And a Squid (08) 8553 7406
Email: Sue Pearson gofood@kin.net.au
Website: www.2birds1squid.com



Join renowned chef Sue Pearson at her gourmet fish shop.

Every Thursday is different with topics ranging from buying fresh fish, shucking oysters to preparing lobster and marron. You may even enjoy a cooking demonstration or share one of Sue’s creative recipes. Best of all the demonstration is free. Book early to avoid disappointment.

     

 

Good Food Kangaroo Island is an industry group formed to encourage and support value adding producers and protect the integrity of the Island’s produce. Regional food groups have been established throughout South Australia and are actively working with producers to establish regional branding and long term relationships with major retailers seeking access to high quality, branded products.

Contact us for more information about produce, transport, reservations and tourist attractions.


Kangaroo Island's food and wine producers by regions. MORE>>




Catch the Sealink ferry from Cape Jervis and spend a day on Kangaroo Island.

Explore historic Penneshaw and enjoy seasonal island market produce.

9.30am-1.00pm
First Sunday every month
Special Sealink Fares available. MORE>>


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