homeregionsfoodwineEating OutEnvironmentaboutcontact
go
Discover the food and wine by regions of Kangaroo Island. MORE>>
go
Stunning array of quality food producers on Kangaroo Island. MORE>>
go
Wine, beer and spirits produced on Kangaroo Island. MORE>>
go
Restaurants and eating places on Kangaroo Island. MORE>>
go
Discover more about the clean, green character of the island. MORE>>

GFKI proudly supported by

Hog Bay Apiary

Kangaroo Island is the oldest bee sanctuary in the world.

Location: South Terrace, Penneshaw
P.O. Box 250, Penneshaw S.A. 5222
Telephone: 08 85531237
Facsimile: 08 85531289
Website: www.users.on.net/~hogbay/index.htm
Email: hogbay@kin.net.au

Jim and Betty McAdam’s desire for a complete change of lifestyle has resulted in one of Kangaroo Island’s most valued honey producers.

Jim and Betty started holidaying on Kangaroo Island in the 1970s, as a break from their jobs as a computer analyst/programmer and office manager in Adelaide. Eventually they gave up their jobs and moved to the island, without a clue of what they were going to do.

The McAdams bought two bee hives as a hobby, but as neighbours and friends kept asking for more and more honey, they registered the Hog Bay Apiary as a business in 1993. Hog Bay Apiary honeys are now sold in Singapore, Japan and throughout Australia, with increasing interest from customers in its certified organic liquid honeys – Cup Gum, Eucalypt, Sugar Gum and Wild Flower. Betty, who is also secretary of the Kangaroo Island Beekeeping Association, says that in global terms, the island is a very special place for making beautiful honeys.

Kangaroo Island is the oldest bee sanctuary in the world. The wealth of native vegetation on the island, together with its geographic isolation, ensure the honeys are recognised and appreciated as a gourmet regional food. The pure strain of Ligurian bee exists only on the island and is an invaluable genetic resource. The bees thrive in the mild climate and have abundant sources of nectar and pollen.The access to native vegetation, such as sugar gum, pink gum, white mallee, cup gum, stringybark and mallees, is vitally important as certified organic honey must come from natural, not planted, nectar sources.

The isolation has also enabled the bees to remain free of diseases that are present on the mainland, so no antibiotics or other chemicals are used in apiary management.

Hog Bay Apiary has found that the pristine environment and disease-free status are of increasing importance to customers overseas, and also in Australia.

The products are available through the island’s retail outlets. Hog Bay Apiary’s organic honeys are certified by the National Association of Sustainable Agriculture, Australia (NASAA).

         

As well as its four organic liquid honeys, Hog Bay Apiary produces a traditional creamed honey, made from spring flowering pasture and food crops on Kangaroo Island..

Good Food Kangaroo Island is an industry group formed to encourage and support value adding producers and protect the integrity of the Island’s produce. Regional food groups have been established throughout South Australia and are actively working with producers to establish regional branding and long term relationships with major retailers seeking access to high quality, branded products.

Contact us for more information about produce, transport, reservations and tourist attractions.


Kangaroo Island's food and wine producers by regions. MORE>>



Food and Wine producers on Kangaroo Island have won many awards for high quality produce and creative marketing campaigns.


Advertise Here
This space is available for members of Good Food Kangaroo Island to advertise a link to their section or directly to their website. Contact us for more information.


© 2009 Good Food Kangaroo Island | Disclaimer | Privacy | Site design by JABA | Last Updated November 2009
This site contains content that requires the following plug-ins. Click on a link to install or update (free download). Acrobat Reader, Flash and Quicktime