Emu Bay Lavender
Maria Patterson and Tony Bell
(08) 8553 5338
Email: eb.lavender@bigpond.com
Web: www.emubaylavender.com.au
Emu Bay Lavender started from a dream; enjoy the experience
of all the different products we are able to create with
Lavender / Culinary and Natural Body Products. Relax and
enjoy the Taste and Colour sensations.
Lavender Jelly – ideal on crackers
of toast, add a tang to some soft cheese, wonderful as a
desert with ice cream, or accompaniment to meats such as
lamb, pork or poultry.
Lavender Mustard – baste your roast
lamb or chicken with a layer of mustard, add to a sandwich.
Lavender Herbs – Lavender Herbs
Hot & Spicy – sprinkle a little or a lot before
cooking red meats & chicken, add to herb bread or scones.
Lavender Culinary Oil – great mixed
with lavender vinegar and herbs as a salad dressing, drizzle
a little in the pan before cooking your favourite dish.
Lavender Vinegar – sprinkle over
catch of the day, add an interesting flavour to your next
salad dressing.
Emu Bay Lavender also have a range of body products
– lavender sleep balm, lavender spice carpet freshener,
lavender cream soap bar , pure lavender bath truffles, peppermint
lavender & lemon foot butter, lavender fields cologne
spray.
Good Food Kangaroo Island is an industry group
formed to encourage and support value adding producers and
protect the integrity of the Island’s produce. Regional
food groups have been established throughout South Australia
and are actively working with producers to establish regional
branding and long term relationships with major retailers
seeking access to high quality, branded products.
Contact us
for more information about produce, transport, reservations
and tourist attractions.
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