Fryar's Free Range Eggs
Fiona Fryar
(08) 8553 9097
Email: kifre@bordernet.com.au
Web: www.kieggs.com.au
Tom & Fiona Fryar’s Free Range Egg Farm covers
1,500 hectares situated within the clean, healthy environment
of Kangaroo Island. On the farm 45,000 hens are producing
over 10,000 doz eggs every week, over 100 outlets across
Australia are supplied with tasty, fresh, genuine free range
eggs. The mobile sheds provide the 1,000 hens with shelter,
nesting boxes & wooden rails for roosting and access
in & out as they please. The hens roam the fresh pastures
with access to a ration of grains grown, harvested &
crushed on the farm, it’s ‘hen paradise’.
Maremma stock guardian dogs live with the hens, watching
over & protecting them from predators.
Retail free range eggs
1 dozen packs: Jumbo 800g , X-large 700g, Large 600g, Medium
500g, Half dozen pack: Large 300g
Food Service free range eggs
Giant Free Range Egg – catering pack 75g + per egg,
catering trays @ 20 eggs per tray
2nd grade Free Range Eggs – mixed sizes from 42g to
75g per egg, catering trays @ 30 eggs per tray
Deliveries on KI through KI Experience or Island Food Distributors
or to Adelaide direct from Fryar’s KI Free Range Eggs
– payment COD or 30 day credit application available.
Contact Fryar’s KI Free Range Eggs for distributor
details to Melbourne or Sydney.
Good Food Kangaroo Island is an industry group
formed to encourage and support value adding producers and
protect the integrity of the Island’s produce. Regional
food groups have been established throughout South Australia
and are actively working with producers to establish regional
branding and long term relationships with major retailers
seeking access to high quality, branded products.
Contact us
for more information about produce, transport, reservations
and tourist attractions.
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